Beans Roaster
Beans Roaster
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What does one do with green coffee beans, if they do not have a home roaster?
I ordered these by mistake..They don't grind well and the brew is terrible.
That's right Dmalfet! You surely don't want to try to drink 'green' coffee...not the same as green tea! lol Anyway you can actually roast the beans in an airpopper! This works well or you can roast them stovetop in a pan. You can also sell them on eBay...just a few options for ya.
Airpopper method instructions
Instructions:
Start by setting up a work space near a ventilated area. Your stovetop with the exhaust fan running is a great place, or near an open window.
Turn on your popper and preheat it for a minute or so. Add the same amount of beans as you would popcorn. There is typically a line to fill up to. You can even add a little more as roasted beans have less mass than green ones.
Make sue you use the top of the popper (roaster) as well and direct the chute into a bowl or other container. The beans will emit chaff which you won't want flying around your kitchen.
Always keep the popper running until you have reached the desired roast profile. You will hear the beans pop after a few minutes. This is known as 'first crack'. The beans can be taken out about 1 minute after first crack. This will produce a light roast. At this point, you will closely monitor the beans and stop the popper when the beans are slightly lighter than your goal. They will continue to roast until they have been cooled. The beans will progress to another level for about each minute that passes, with the total time to a dark roast being 6.5 - 7 minutes.
Your beans need to be cooled asap! Some will tell you to use water...DON"T USE WATER! This will kill the flavor. Transfer the beans to a metal strainer and toss them or stir them. You can even step outside or use a fan to promote faster cooling.
Freshly roasted beans emit CO2 (Carbon Dioxide). This makes it important not to seal them in an airtight container for at least 4-6 hours after being completely cooled. The CO2 will ward off oxygen and the beans will remain fresh until cooled. After complete cooling it is important to store your beans in a dark, cool (not cold) area, in an air tight container. The beans' freshness is affected by oxygen, light, humidity, and temperature.
DO NOT BREW THE FRESH ROASTED BEANS FOR AT LEAST 4 HOURS! The flavor needs to develop in the bean and if you brew too soon, you will be sorry.
STOVETOP SKILLET METHOD
Same as with the popper method you will want to turn on your stovetop exhaust fan.
With the lid on, preheat the skillet under a low flame (natural gas) or medium setting (electric) to as close to 500 degrees fairenheit as possible.
When the temp hits 500, quickly remove the lid and add the beans. In Jiffy Pop fashion, while wearing oven mitts of course, start sliding the pan back and forth over the heat, keeping the beans in constant motion to prevent scortching. Burnt beans are yucky.
Don't stop moving the beans and you will hear the 'first crack' after 4-5 minutes. Wait about another minute or so and check for desired effect. Remove just a shade lighter than your goal as the beans will continue to roast until completely cooled.
Your beans need to be cooled asap! Some will tell you to use water...DON"T USE WATER! This will kill the flavor. Transfer the beans to a metal strainer and toss them or stir them. You can even step outside or use a fan to promote faster cooling. Using the metal strainer does two things. First, it allows more air to come in contact wiht the beans and helps them to cool. Second, the strainer removes the chaff from the beans.
Freshly roasted beans emit CO2 (Carbon Dioxide). This makes it important not to seal them in an airtight container for at least 4-6 hours after being completely cooled. The CO2 will ward off oxygen and the beans will remain fresh until cooled. After complete cooling it is important to store your beans in a dark, cool (not cold) area, in an air tight container. The beans' freshness is affected by oxygen, light, humidity, and temperature.
DO NOT BREW THE FRESH ROASTED BEANS FOR AT LEAST 4 HOURS! The flavor needs to develop in the bean and if you brew too soon, you will be sorry.
For more helpful tips, check out my site http://www.CoffeeNate.com You can always ask me questions about coffee and I will feature the answer in an upcoming video show!
