Bread Grater
Bread Grater
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How do you prepare the zucchini to make bread?
First I tried grating it in a blender and I think it is too coarse. Then I tried steam blanching it and the zucchini did not seem to turn translucent. I have never made zucchini bread before and I am totally confused by how the zucchini is prepared before making the bread. Does anyone know how this is done? Should I use a special type of grater? When you blanch it does the water turn green? One last silly question, like are you supposed to peel the skin off before grating it?
Like I said I am a total beginner at this.
First you have to know what size zucchini you are talking about. If the zucchini is large with large seeds, then you do need to scoop the seeds out. If your zucchini is small then don't bother!
You use fresh, raw, unpeeled whole (or seeds removed for a large) zucchini. Grate the squash (it is a squash) using a medium to small hole grater. (Sorry, but I use a hand grater and it is a little job.) The pieces will probably be about 1/2 inch long, 1/4 inch wide and thin. This is an about....don't fret if yours are not exact. If you use a smaller hole/blade they will be smaller and that is okay too. You seemed worried that the pieces are too big, but they bake into the bread and are just fine. Honest. Do not do anything more to it. Follow the recipe, and you will have a lovely zucchini bread. Don't worry, we all start at the beginning and you will do fine. Good luck.
