Cooking Food Herb
Cooking Food Herb
 |
 8 10 SET SCOTTISH THISTLE DELUXE TURBO MUDDLER CHERRY KITCHEN UTENSIL BAR $15.99 Time Remaining: 4d 11h 26m Buy It Now for only: $15.99 |
 SCOTTISH THISTLE THEMED MUDDLER COOKING UTENSIL BAR $6.99 Time Remaining: 23d 6h 52m Buy It Now for only: $6.99 |
 10 SCOTTISH THISTLE THEMED MUDDLER RICH CHERRY WOOD KITCHEN UTENSIL BAR TOOL $7.99 Time Remaining: 4d 8h 27m Buy It Now for only: $7.99 |
 8 SCOTTISH THISTLE DELUXE TURBO MUDDLER CHERRY WOOD KITCHEN UTENSIL BAR TOOL $8.99 Time Remaining: 4d 9h 34m Buy It Now for only: $8.99 |
 WUSTHOF CLASSIC 9608 4 3 PIECE CHEF SET FREE GIFT $219.00 Time Remaining: 26d 17h 35m Buy It Now for only: $219.00 |
 8stone granite mortar and pestle handcarved China $59.98 Time Remaining: 28d 6h 28m Buy It Now for only: $59.98 |
 3 1 8stone granite mortar and pestle handcraved China $35.95 Time Remaining: 4d 9h 58m Buy It Now for only: $35.95 |
 4stone granite mortar and pestle handcarved China $39.98 Time Remaining: 25d 12h 28m Buy It Now for only: $39.98 |
 5stone granite mortar and pestle handcarved China $47.95 Time Remaining: 25d 12h 32m Buy It Now for only: $47.95 |
Greek people- what basic herbs should I buy to recreate Greek cooking?
I know it depends on what I am cooking- but in all shops you can buy an italian mix, or provence or indian. But not Greek. I will buy all the jars necessary to mix myself if anyone can help. I love all greek food. Thanks.
definitely oregano But specifically Greek oregano which is still on the stem -big difference
cinnamon , mint, dill, parsley . lemons in all forms ,anise/ fennel
sage
Something you won't find but necessary for certain cookies -mastica
And if you buy feta make sure it came from a Greek goat or sheep and not an American cow.
Get in touch w/ Titan foods on 31st in Astoria Queens www.titanfood.com
1-718-626 -7771
Be patient when you call them because sometimes Greek accented English can be a little difficult to understand if you haven't heard it your entire life
Wow!i I forgot the garlic. My paternal grandfather ate it constantly in the raw form and lived to be almost 100.[ Maybe because nobody could get near enough to him to spread their germs.]
