Dry Yeast
Dry Yeast
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How to prolong the shelf life of opened dry yeast?
I bought a 500 gram pack of instant dry yeast to make pizza and I now have a slight problem. The recipe only called for 7 grams. I read in the internet that dry yeast will only remain active for 3 weeks after the packet has been opened. Is there any way to prolong this? I'm not keen on making 50 pizzas in the space of 3 weeks. The only dry yeast available was the 500 gram pack so I didn't have a choice.
Also, I live in a tropical country. Will the temperature have any effect on the dry yeast?
My grandma puts it in an airtight container and puts it in the freezer. Works fine, and you can use it straight away because it doesn't actually freeze, just preserves it and keeps it fresh.



























