Grinder Deer
Grinder Deer
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what is better starting out on deer hunting, to process your own deer or pay a processor each time?
Im about to start probably not this season but next season deer hunting Im trying to figure out the best way to keep this endeavors price down. If you had the money and space available what would you do and why. Would you buy you own gear necessary to process your own deer and make your own sausage, like a sausage press and meat grinder. Would you buy a lifetime hunting and fishing license in Texas? Just trying to do this the financially smart way and want to hear others opinions. Thank you
Most of us do it ourselves.
It saves time for me rather than driving it 45 miles to the closest packing house then back when they are done. I don't really want to spend the money any way.
I can have one done in about 1 hour.That is skint and cut into smaller about quart size pieces. I do the smaller cuts when I thaw the meat each time I cook.
This is not rocket science just remember to cut the steaks against the grain as often as you can. It is hard to mess up.
I use Ziploc freezer bags or vacuum pack it. Freezer bags are good if you eat it fairly quickly. Vacuum packing is better if you leave it in the freezer long enough to get freezer burnt.
I don't really care for deer burger. Sausage is good but I don't usually bother. My family loves deer fried with onions. We make stews a lot. Jerky is my kids favorite, you can't stop eating it.
Anything you can do with beef you can do with deer.











































