Salt Lemon Sugar
Salt Lemon Sugar
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I read about three ways to barbecue fish. Which do you think is best?
According to Reader's Digest, I can:
a. sprinkle the inside of the whole fish with salt, pepper and lemon juice, then place on a greased grill and brown carefully on both sides. Baste with melted butter and white wine.
b. sprinkle inside with same mixture as above and then place in a special hinged grill. Baste with a soya sauce basting mix or lemon juice, oil and tarragon. Flip sides after browning on each.
c. Baste with oil mixed with lemon juice, sugar and white wine and salt and pepper on the inside. Wrap carefully in greased aluminum foil, two layers, and place over the coals to cook.
I also thought of the rotisserie but it seems impractical and I'm afraid I may burn it or dry it out. What do you recommend?
I would use the ingredients with b. but put it in aluminum foil. It will help it stay moist. Good luck, fish is great on the grill.
