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Is it required for restaurants to check food temperatures?
I just recently started a new job at a Subway franchise. About two weeks in my manager pulled me aside and handed me a record sheet, explaining that we're supposed to check the temperature of every food item on the line (all the meats and cheeses ect. you see as a guest) as well as the walk in and the freezer. Only, we don't do that. Ever. He explained to me that I was to take a guess, between the food safe zones for hot and cold food storage of course, and fill in answers.
I needed the job to much to tell him that I wasn't going to lie for him, but I did refuse to sign the falsify the record sheet. I started looking for another job the same day.
Now that I've found another job I want to talk to the person who actually owns the franchise and let him know that I was expected to lie and put the safety of guests at risk. But my question is, is it actually illegal not to take daily temperature recordings? I live in California, but I'm not aware of the health laws here.
I don’t think that there is a specific code that states that food temperatures need to be taken and logged at specific intervals. But the code does states what temperatures foods need to be held at. “Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F.” It does not state how often the temp needs to be taken. It is just stupid not to check the temperatures of your food, refrigeration and hot food holding units.
I have never had a health inspector ask to see my temperature logs. Most restaurants set up their own specifications on when and how often temps need to be taken and how they are logged. A health inspector will check to see that the facility has thermometers in all refrigeration units and in hot food holding units, and check all temperatures of holding units and of the food in the units, and that they are all in compliance with the code.
I think what “Gary B” said is good advise, contact the corporate office, and not the franchise owner, because it is probably their rules and guidelines that the store is breaking and not the California health code.
Here is a link to the health code.
http://www.leginfo.ca.gov/cgi-bin/calawquery?codesection=hsc
CALIFORNIA HEALTH AND SAFETY CODE: Part 7, chapters 1 – 13
